@hazardwarning Also, for me, bacon should be dry-cured.. Too much cheap stuff around that shrinks to 1/3 size once you start cooking and all the water comes out!
// @matigo @jpa @kdfrawg
@hazardwarning Also, for me, bacon should be dry-cured.. Too much cheap stuff around that shrinks to 1/3 size once you start cooking and all the water comes out!
// @matigo @jpa @kdfrawg