@matigo In theory, yes, but the cooking times aren’t super-long, just longer than usual (see attached photo as example). The key benefit is that you can leave the cooking unattended.
So, for example, you could have the water heated for when you get in and have prepared the bags ahead of time and left in the fridge, then pop them in as soon as you arrive and have it cooking while you get changed, take Nozomi out etc. It’s usually around an hour, or less.
/@c
Anyone practiced at sous vide cooking? I’m getting one of the Anova things for xmas (picked up in Black Friday sale).
Any personal advice (recipes, links, recommendations etc) welcomed….
Morning all..
cold winds of winter,
are blowing in from the north,
the moon shivers too.
#haiku
Someone climbed on top of the composting bin to check out the content of the bin bag!
@hazardwarning It’s been a while since I did online gaming with voice, but we always used to use Teamspeak. I don’t even know if that’s still a thing?!
// @matigo @JeremyCherfas